Valentine's Day Menu

£35.00

STARTERS

Spicy Tomato and Red Pepper Soup finished with Crème Fraiche
Salmon & Coriander Fishcakes with Thai Cucumber & Chilli Dip
Pan Fried Local Rabbit with Red Wine Risotto & Parsnip Crisps
Chicken Liver Parfait with Toasted Brioche & Red Onion Chutney
Goats Cheese & Courgette Salad with Caramelised Pear & Honey & Balsamic Dressing

MAINS

Roasted Rump of Lamb with Plum & Pistachio Compote on Creamed Potatoes
Mixed Seafood & Spinach Risotto, Dressed Rocket & Parmesan
Braised Belly of Pork, with Bubble & Squeak & Buttered Broccoli
Charred Sirloin Steak Pomme Frittes, Garlic Cap Mushroom Roasted Tomato’s & Red Wine Jus
Pan Fried Seabass with Coconut Rice, Baby Zucchini & Caper & Dill Dressing
Open Lasagna with Butternut Squash & Asparagus in a Tomato Sauce Topped with Stilton

DESSERTS

White Chocolate & Ginger Cheesecake with Rum Raisin Ice Cream
Chocolate Fondant with Vanilla Pod Ice Cream & Poached Strawberries
Chardonnay Poached Pears, Chilli Chocolate Sauce & Honey and Cinnamon Ice Cream
Assorted French & English Cheeses with Assorted Biscuits & Champagne Grapes (2.00)
Classic Vanilla Crème Brule with Winter Berry Compote

All dishes may contain traces of nuts. Prices are inclusive of VAT.
A discretionary 10% service charge has been added to your bill.
Tryst Restaurant & Bar, Weston Green, Thames Ditton, KT7 0JX.
Tel 0208 398 3982 www.trystonthegreen.net