Sunday Lunch

2Crs £15.95 / 3 Crs £19.50

STARTERS

Chefs Soup of the Day with Fresh Bread
Smoked Streaky Bacon, Scrambled Eggs & Chives
Smoked Salmon Caesar Salad with Herb Garlic Croutons & Caesar Dressing
Mushroom Fricasse on Toasted Garlic Crouton with Shaved Parmesan
Smoked Haddock Fishcakes, Sauce Tartar & Dressed Salad (Supplement £1.25)
Coronation Chicken Salad with Toasted Brioche

MAINS

Fresh Egg Tagliatelle with Wild Mushroom & Spinach in a White Sauce*
Roasted Pork Loin with Roast Potatoes, Veg Panache, Apple Sauce & Port Jus
Rare Roast Sirloin of Beef with Yorkshire Pudding, Roast Potatoes, Veg Panache & Red Wine Jus
Fresh Beer Battered Cod with Mint Pea Puree, Pomme Frittes & Tartar Sauce
Pan Fried Chicken Supreme with Roast Potatoes, Veg Panache & Red Wine Jus
Wild Mushroom & Pumpkin Risotto with Parmesan Shavings*
Poached Salmon with Sweet Potato Mash, Buttered Broccoli & a Dill Sauce

SIDES

Pomme Frittes 2.50 Sautéed Greens 2.50
Garlic New Potato 2.50 Garlic Buttered Broccoli 2.50
Red Onion & Plum Tomato Salad 2.50 Mash Potato 2.50
Baby Rocket & Parmesan Salad 2.50 Spinach & Feta 2.50
Mushy Peas 2.50 Mint Pea Puree 2.50

DESSERTS

Sticky Toffee Pudding with Toffee Sauce
Vanilla Crème Brulée with Winter Berry Compote
Chocolate & Banana Brownie with Crème Fraiche
Assorted British & French Cheeses with Biscuits (£3.00 Supplement)

All dishes may contain traces of nuts. Prices are inclusive of VAT.
A discretionary 10% service charge has been added to your bill.
Tryst Restaurant & Bar, Weston Green, Thames Ditton, KT7 0JX.
Tel 0208 398 3982 www.trystonthegreen.net