Mother's Day Menu

£25.00

STARTERS

Chefs Soup of the Day
Crayfish & Avocado Tian with Tangy Orange & Mint Dressing
Coronation Chicken Salad with Sweet Chilli Salsa & Mix Leaves
Smoked Salmon Gravalax with Toasted Brioche & Gherkin Salsa
Beef Carpaccio with Balsamic Truffle Oil, Dressed Rocket & Shaved parmesan
Smoked Barbary Duck Salad with Orange & Balsamic Dressing

MAINS

Roasted Supreme of Salmon with a Spinach & Green Pesto Risotto
Roast Pork Loin with Roasted Potatoes, Vegetable Panache, & Apple Sauce
Rare Sirloin of Beef with Yorkshire Pudding, Roasted Potatoes, Vegetable Panache & Red Wine Jus
Fresh Egg Tagliatelle with Spinach & Wild Mushrooms in a White Sauce
Pan Fried Corn fed Chicken Breast with Roasted Potatoes, Vegetable Panache & Chicken Jus
Wild Mushroom Fricasse with Puff Pastry Case & Asparagus

DESSERTS

Sticky Toffee Pudding with Caramel Sauce and Crème Fraiche
Classic Vanilla Crème Brule with Winter Berry Compote
Pear Frangipane Tart with Apricot Salsa
Cappuccino Cheesecake with Brandy Ice Cream
Assorted French & English Cheeses with Assorted Biscuits & Champagne Grapes (2.00)

All dishes may contain traces of nuts. Prices are inclusive of VAT.
A discretionary 10% service charge has been added to your bill.
Tryst Restaurant & Bar, Weston Green, Thames Ditton, KT7 0JX.
Tel 0208 398 3982 www.trystonthegreen.net