Chef’s Special Menu

£10 2 Course

Selection of Bread with Aioli, Balsamic Vinegar & Extra Virgin Olive Oil 2.50
Green & Black Olives Marinated with Garlic, Lemon, Chilli & Mixed herbs 2.50

STARTERS

Chefs Soup of the Day with Fresh Bread
Smoked Salmon Caesar Salad with Herb Garlic Croutons & Caesar Dressing
Mushroom Fricasse on Toasted Garlic Crouton with Shaved Parmesan
Smoked Haddock Fishcakes, Sauce Tartar & Dressed Salad (Supplement £1.25)
Coronation Chicken Salad with Toasted Brioche

MAINS

Pan Fried Chicken with Pomme Puree & Mushroom Sauce
Spinach & Crayfish Risotto with Dressed Rocket & Parmesan
Traditional Homemade Cumberland Sausages, Pomme Puree & Red Wine Gravy
Sirloin Steak with Pomme Frittes, Mange Tout & Red Wine Jus (2.50 Supplement)
Wild Mushroom & Spinach Tagliatelle in a Creamy White Wine Sauce

Sides
Pomme Frittes 2.50 Sautéed Greens 2.50
Garlic New Potato 2.50 Garlic Buttered Broccoli 2.50
Red Onion & Plum Tomato Salad 2.50 Mash Potato 2.50
Baby Rocket & Parmesan Salad 2.50 Spinach & Feta 2.50
Mushy Peas 2.50 Mint Pea Puree 2.50

DESSERTS

Sticky Toffee Pudding with Toffee Sauce
Vanilla Crème Brulée with Winter Berry Compote
Chocolate & Banana Brownie with Crème Fraiche

**Please note promotions do not run in conjunction with each other or during the month of December**

All dishes may contain traces of nuts. Prices are inclusive of VAT.
A discretionary 10% service charge has been added to your bill.
Tryst Restaurant & Bar, Weston Green, Thames Ditton, KT7 0JX.
Tel 0208 398 3982 www.trystonthegreen.net