Canape Menu

Based on a Minumum of 40 Covers
8 Canapes Including Bar Snacks £18.95
**Add £1.95 for additional canapes ordered**

CANAPE SELECTION

Salmon Tartar & Dill Blini
Bruschetta al Pomodoro
Deep Fried Mushroom Risotto Balls
Mushroom Fricassee on Herb Garlic Crouton & Parmesan
Thai Beef Salad Tartlet
Chicken Pate’ Tartlet with Red Onion Marmalade
Mozzarella, Sun blushed Tomato & Basil Blini
Chicken Satay with a Chilli and Peanut Dip
Goats Cheese Mouse, Sun-blushed Tomato Blini
Crayfish Tartlets with a Marie Rose Sauce
Lamb Koftas with Minted Yogurt Dip
Mini Beef Burgers with Salad & Tomato Relish
Cocktail Pork Sausages with a Honey & Mustard Sauce
Mini Salmon Caesar Salads with Herb Garlic Croutons
Smoked Haddock & Dill Fishcakes with Lemon Mayonnaise
Mini Croque Monsieur
Marinated BBQ & Herb Pork Ribs

SELECTION OF ASSORTED SANDWICHES

Choose 3 for £5pp
Egg Mayonnaise & Watercress
Cheese, Tomato & Ham
Smoked Salmon & Mascarpone
Roast Beef & Horseradish Sauce
Vine Tomato, Cucumber & Brie
Mature Cheddar & Farmhouse Chutney
English & French Cheese Board with Selection of Assorted Biscuits
Grapes & Celery & Red Onion Chutney

Sets Menu £27.50

STARTERS

Chefs Soup of the Day with Crusty Bread
Mediterranean Vegetable Stack with Roasted Pine Nuts, Mozzarella & Pesto Sauce
Smoked Haddock Fishcake, Cucumber & Lemon Salad with Dill Mayonnaise
Confit of Belly Pork with Roasted Pineapple & Cinnamon with Fig Jam
Chicken Liver Parfait with Toasted Brioche & Red Onion Chutney

MAINS

Confit of Barbary Duck Leg with Sautéed New Potatoes & Cabbage, Crispy Bacon & a Red Wine Jus
Spicy Marinated Corn Fed Chicken with Roasted Veg, Sautéed New Potatoes & Red Wine Jus
Braised Welsh Lamb Shank with Bubble & Squeak, Green Beans & Rosemary Jus
Poached Salmon with Sweet Potato Mash, Buttered Broccoli & a Dill Sauce
Fresh Egg Tagliatelle with Wild Mushrooms & Spinach in a White Sauce
8oz Sirloin Steak, Portobello Mushroom, Onion Rings & Pomme Frittes & Red Wine Jus (Supplement £2.50)

Side Dishes: Pomme Frittes 2.50 Sautéed Greens 2.50
Garlic New Potatoes 2.50 Garlic Buttered Broccoli 2.50
Red Onion & Plum Tomato Salad 2.50 Mash Potatoes 2.50
Baby Rocket & Parmesan Salad 2.50 Spinach & Feta 2.50
Mushy Peas 2.50 Mint Pea Pure 2.50

DESSERTS

Sticky Toffee Pudding with Caramel Sauce & Crème Fraiche
Classic Vanilla Crème Brulée with Winter Berry Compote
Apple & Rhubarb Crumble with Crème Anglaise
Chardonnay Poached Pears, Chilli Chocolate Sauce & Honey and Cinnamon Ice Cream
Assorted French & English Cheeses with Oat meal Biscuits & Champagne Grapes (2.00)

All dishes may contain traces of nuts. Prices are inclusive of VAT.
A discretionary 10% service charge has been added to your bill.
Tryst Restaurant & Bar, Weston Green, Thames Ditton, KT7 0JX.
Tel 0208 398 3982 www.trystonthegreen.net