Cafe Menu

Selection of Fresh Crusty Bread with Aioli & Balsamic Vinegar 2.95
Chefs Marinated Olives with Aioli, Olive Oil, Balsamic Vinegar & Fresh Bread 4.50
Chefs Soup of the Day with Fresh Bread 4.95
Smoked Streaky Bacon & Scrambled Eggs with Chives 5.00/7.50

SALADS

Seared Tuna Steak on a Nicoise Salad with a Grain Mustard Vinigarette 9.50
Classic Caesar Salad Topped with Flame Grilled Chicken 7.50
Traditional Greek Salad with a Light Balsamic & Olive Oil Dressing 6.95

BAGUETTES

Rare Roasted Beef Sandwich with Creamed Horseradish 7.50
Trysts BLT Crispy Bacon, Cos Lettuce & Tomato 6.45
Char Grilled Chicken Supreme, English Brie & Fresh Basil Pesto 6.95
Sandwiches Served on White Baguette with Chips and Salad

MAINS

Penne Pasta in a Wild Mushroom, Smoked Bacon & Parmesan Sauce 8.50
Char-grilled 10oz Sirloin Steak with Wilted Spinach, Pepper Sauce & Pomme Frittes 17.95
Fresh Beer Battered Cod, Mint Pea Puree & Pomme Frittes 11.50
Flame Grilled _ lb Venison Burger with Blue Cheese, Pomme Frittes & Salad 9.95
Crayfish & Spinach Risotto with Dressed Rocket 8.95

£10 2 Course

Starter
Chefs Soup of the Day with Bread
Mushroom Fricasse on a Toasted Garlic Crouton
Smoked Salmon Caesar Salad with Grated Parmesan

Main
Poached Salmon Supreme, Pomme Puree, Wilted Spinach & Lemon Cream
Sun-Dried Tomato & Goats Cheese Tartlet with a Rocket & Pesto Salad
Gammon Steak, Crushed New Potatoes & Black Pudding
8oz Rump Steak with Pomme Frittes & Red Wine Jus (Supplement £2.25)

All dishes may contain traces of nuts. Prices are inclusive of VAT.
A discretionary 10% service charge has been added to your bill.
Tryst Restaurant & Bar, Weston Green, Thames Ditton, KT7 0JX.
Tel 0208 398 3982 www.trystonthegreen.net