A La Carte

SNACKS

Selection of Bread with Aioli, Balsamic Vinegar & Extra Virgin Olive Oil £2.50*
Green Pitted Olives Marinated with Garlic, Lemon, Chilli & Mixed Herbs s £2.50*

STARTERS

Chef’s Soup of the Day with Selection of Bread £5.50
Chicken Liver & Foie Gras Parfait with Toasted Brioche & Homemade Fig Jam £7.00
Pan Seared Wood Pigeon with Potato Salad, Rabbit Sausage, Egg & Game Jus £7.50
Marinated Beef Carpaccio with Baby Ratatouille & Creamed Horseradish £6.95
Scottish Smoked Salmon on Toasted Brioche with Olive & Tomato Tapanade £6.75
Smoked Mackerel Fillets with Tomato Jam, Caviar & a Saffron Cream £6.95
Smoked Duck Breast, Stewed Apple Compote & Plum Sauce £6.95
Pan Seared Scallops with Kumquat Chutney & Asparagus Sauce £8.95

MAINS

Corn Fed Chicken with Spicy Tomato Gazpacho, Wilted Spinach £13.50
Tranche of Scottish Salmon with Sautéed New Potatoes, Creamed Leeks & Crayfish Tails £13.95
Oven Roasted Barbary Duck Breast, Sweet Potato & Apple Tian with Red Cabbage & Jus £15.95
Pan Fried Calves Liver & Bacon, Champ Mash with Button Onion & Lemon Thyme Jus £13.95
Mushroom & Spinach Tagliatelle with a Creamy Garlic White Wine Sauce £12.50*
Pan Seared Seabass with Spicy Aromatic Coconut Soup & Butternut Squash Risotto £15.50
Welsh Rump of Lamb with Celeriac Mash, Creamed Spinach & Wild Game Jus £16.25
Pheasant & Quail Pie with Chestnut Mushroom Cassoulet & Spinach £14.50
Cardamom Infused Butternut Squash Curry with Ginger Rice, Red Pepper Babaganoush & Homemade Chapati £11.50*
8oz Sirloin Steak, Confit Plum Tomato, Home Cut Chunky Chips, Red Onion Marmalade & Peppercorn Sauce £17.50

Side Dishes: Pomme Frittes 2.50 Sautéed Greens 2.50
Garlic New Potatoes 2.50 Garlic Buttered Broccoli 2.50
Red Onion & Plum Tomato Salad 2.50
Baby Rocket & Parmesan Salad 2.50

DESERTS

Sticky Toffee Pudding with Ice Cream & Toffee Sauce £6.00
Dark & White Chocolate Brownie with Chocolate Hazelnut Sauce £6.50
Iced Grand Marnier Soufflé with Mix Berry Compote £6.50
Lemon Tart with Caramelized Apples £6.50*
Kahlua Bitter Chocolate Tart with Ice Cream & a Coconut Curd £6.95
Selection of Homemade Ice Creams & Sorbets £5.50*
English & French Cheeses, Scottish Oat Cakes, Fruit Chutney & Champagne Grapes £8.50*

*Vegetarian Dishes – We cater for special dietary requirements, Please ask a member of staff for further items

All dishes may contain traces of nuts. Prices are inclusive of VAT.
A discretionary 10% service charge has been added to your bill.
Tryst Restaurant & Bar, Weston Green, Thames Ditton, KT7 0JX.
Tel 0208 398 3982 www.trystonthegreen.net